What are your favorite foods and/or drinks?

[Buster's Uncle]

-Which he's admitted is a non-existent country...

[Geo]

Maybe he doesn't have crabapples in his country.

Probably. Though I haven't a clue what kinds are cultivated here.

[ariete]

how many non-existent countries in the world ... 
when we speak of sweets pistachio is the first thing that comes to mind
here is more common ice cream inside brioches rather ice cream on pumpink pie, but i'm going to try it seeing the wide praise you give

someone in sicily has made it big, as usual

[Dio]

how many non-existent countries in the world ... 
when we speak of sweets pistachio is the first thing that comes to mind
here is more common ice cream inside brioches rather ice cream on pumpink pie, but i'm going to try it seeing the wide praise you give

someone in sicily has made it big, as usual

Is that gelato on a huge pastry of some kind ?!!

[Geo]

Heh, it doesn't even fit in the vitrine!

[Unorthodox]

Spent most the day Saturday canning tomato sauce.  Had a tad left over, so went and bought some fresh french bread and made a french bread pizza.  Thing was sinfully good. 

[ariete]

a flow that I love and I often eat in the evening with bread (when it's season), are grilled eggplant with minced garlic and parsley, and a drizzle of olive oil.
i talk about it because they are too good and simple for everybody, only two secrets eggplant purple (sweet ones) and cut into fine.

[Unorthodox]

ice cream on PUMPKIN pie? 

Have you not had vanilla ice cream on top of Pumpkin pie? I think it is absolutely delicious. That is not even the oddest combination of foods I have eaten or seen eaten.

Figured what the hell, warmed a slice and slapped some ice cream on it. 

I have a new addiction...

[Buster's Uncle]

 

You really never had that before?

 

[Unorthodox]

Mom had a repertoir of Lemon or Chocolate for pies.  The witch won't even give me the lemon pie recipe and PURPOSELY gave me the WRONG one, practically snickering when she asked how it went, figuring it would have totally failed.  Fortunately, I recall enough from making it as a youth I was able to piece it together anyway... 

Real long history with that lemon pie.  It's my dad's mom's, who only ever kept recipes in her head, and there's like 20 versions depending on which time you asked her.  She cooked like me.  It's a tricky and fickle beast, I'll give it that. 


If we were real lucky, Grandma would make Pecan.  Once in a blue moon we might get an apple if someone gave us some granny smiths.  (in fact, trading away my chocolate for the apples from my friends halloween stashes so we could make pie was one of my more bizaar practices before I quit on the whole trick or treat thing)  But my apple pie I totally made up out of the blue is far superior to anything mom made. 

I've never seen it on a menu that way, so no, I had never had it that way before.