Diet crap talk

[Unorthodox]

Well, I'm down 10 lbs since the stay at home orders. 

[Rusty Edge]

I have finally broken out of the 211-212  range- but on the high side. It looks like I need to break out the journal and get serious.

[E_T]

Yeah!!

[Rusty Edge]

I managed to turn things around and go from 215.6 , to 211.2  for yesterday and today. Now I'll see if I can take off another 10.

[Unorthodox]

Well, I'm down 25 lbs since my last annual checkup and my blood pressure was actually normal rather than borderline.

The bad news is they're likely going to need to take my gallbladder. 

Oh, and my doctor left so I gotta find a new one.

[Geo]

Well, I'm down 25 lbs since my last annual checkup and my blood pressure was actually normal rather than borderline.

The bad news is they're likely going to need to take my gallbladder. 

Oh, and my doctor left so I gotta find a new one.

Gallbladders are overrated anyway. Get a spleen!

[Elok]

No gallbladder?  Yikes.  I'm sorry.  Will you be able to compensate with enzyme supplements or something?

[E_T]

Dang, UnO, I'll be pulling for you...

[Rusty Edge]

My wife was a lot happier after having her gallbladder removed.
Good luck!

[Spacy]

Up almost 15 lbs after stay at home for the past 100 odd days....

[Rusty Edge]

I returned home from the fishing trip with some extra weight, but it appears to have been mostly salt  & water.  I was 210.something yesterday.

So, I did make an effort not to suspend the rules while on vacation this time, but it was hard to control the salt. I didn't have time to walk the second week, but now that I'm home I'm managing. Let's see if I can get back to 200lbs. by Labor Day.

[Rusty Edge]

I've been 206 point something the last couple of days.  So, the progress is real.  I had a beer and 3/4ths of a pizza to celebrate.
Tomorrow, back to the straight and narrow.

[E_T]

Pizza, Pizza!!!

[Geo]

Pizza, Pizza!!!

Hear, beer!!!
(Pizza goes with wine, you culinary ***tards )


I've got to put myself into the obesity club too now. 86-87 kilo's.

[Rusty Edge]

Well, I would agree that wine goes with pizza. I don't think there's another food that screams for red wine as much as pizza, not even a steak. According to the brewers in my city, the carbonation  is more effective at cleansing the palate from the cheese coating than the alcohol.   So, I imagine a Belgian barley wine would pair well with pizza, too.

But the real reason I drank a beer is because I was grilling the pizza. It's customary to drink a beer as you grill here. I had a pinot noir with my pizza, but I didn't mention that because my diet allows for 6 oz/ day of a dark or high altitude wine such as pinot noir or malbec. Geo, since you've trekked much of the world, which European regions do you think have the highest altitude wines?

205.5 today.