I lost 10 pounds from not sleeping and coughing up phlegm. A silver lining situation, but an opportunity to build off of.
That's a great attitude. I reccommend that you rehydrate with unsweetened liquids.
So, back to the grind - getting myself back in order. First key is always just being aware of it.
Dropped 8 more pounds. Not eating healthier, just avoiding the binges and the keeping the treats smaller.
My books say that this is the hardest time of the year to lose weight, because our biology knows that it's late summer and time to put on the pounds in preparation for winter, not take them off.
Thanks! I'll be 59 in a few days. It seems I've been turning back the clock this year. I have been free of the spinal pain, and other joints are much better. I feel about 50 again.My books say that this is the hardest time of the year to lose weight, because our biology knows that it's late summer and time to put on the pounds in preparation for winter, not take them off.
You don't have to tell me! Gained a couple the last few weeks. It was too hot outdoors to do anything remotely excersising though.
And happy birthday. How young do you feel? :)
Thanks! I'll be 59 in a few days. It seems I've been turning back the clock this year. I have been free of the spinal pain, and other joints are much better. I feel about 50 again.
Dropped only 1.7 pounds in the last 5 weeks. Still a downward trend despite several setbacks.
I'm at just over 200 lbs, which is about 10 lbs less than my heaviest. I need to lose probably 20 lbs. Easiest way would be to cut down on mountain dew. I also need to lay off the snacks/candy and the muffin+juice for breakfast.
I'm at just over 200 lbs, which is about 10 lbs less than my heaviest. I need to lose probably 20 lbs. Easiest way would be to cut down on mountain dew. I also need to lay off the snacks/candy and the muffin+juice for breakfast.
Oh well I guess now I need to lose about 30 lbs.
I'm pretty sure that I'm over-salted again, based on my inner ear.
I'm pretty sure that I'm over-salted again, based on my inner ear.
A friend of mine who's a chef says you can never over-salt.
I beg to differ...I'm pretty sure that I'm over-salted again, based on my inner ear.
A friend of mine who's a chef says you can never over-salt.
I beg to differ...
I have always been a firm believer that cooking with small amounts of salt (as compared to no salt at all) does not really present a danger for the low/no salt people and adds additional flavor to the item (instead of being bland). Comparatively, if it was cooked with no salt, you need to add a much larger quantity to your portion to make up for it (much more than would have been used in the entire dish from the start).I'm pretty sure that I'm over-salted again, based on my inner ear.
A friend of mine who's a chef says you can never over-salt.
My wife is a salt fiend. She carries the stuff in her purse so that she will always have enough. My blood tests are in the slight salt deficiency range. That's where my nerves function most normally. I usually cook without salt, and never add it to my plate. We dine out frequently. There's much to be said in favor of salt. It's a seasoning, a preservative, a thickener, a chemical ingredient in the baking process, and it's inexpensive. For those reasons you can hardly find a processed food without it. My wife and I have a running joke. We'll say that the chef must be a smoker. That means that he couldn't taste the extra salt.
I've read stuff that says low sodium for heart health is BS. That is as may be, but my inner ear nerve/fluid issues respond to sodium/potassium balance. My taste for salt has become fairly acute, but I can't judge salt content in potatoes and pasta for example. Fortunately, they aren't on the diet.
Thing is to find the right balance of low amounts at time of cooking so that it satisfies the need (for yourself), keeps your balance down (from not having too much) and hopefully has your wife using less when she does add to it.
Also, isn't Sea Salt supposed to be good for some of the balance issues?
Maybe you can rinse the Seaweed before cooking it (to help flush the extra salt)??
After forcing my self to drink all day yesterday and getting up countless times to pee last night, I'm finally flushed out.
After forcing my self to drink all day yesterday and getting up countless times to pee last night, I'm finally flushed out.
A gallon a day... ? ;)
Or both, such as a Bailey's milkshake.
I'm pretty sure that I'm over-salted again...A friend of mine who's a chef says you can never over-salt.
*Sleeping more results in less hunger and less eating.
*Sleeping more results in less hunger and less eating.
* An older person needs less sleep
Bummer. ;)
Two things come to my mind.
When exercising more, I noticed, I am tired (but get enough oxygen), that often fall asleep easily, even if feeling some hunger and being without supper. Then in the morning, I eat regular breakfast, so this way avoiding additional calories.
Our diet in our present society, when food is manufactured in a way: "faster, more, faster, more, and so on" that it lacks micro- and macro- nutrients. For some time I try to get enough minerals by using sea salt, they say, you can find if the salt has some additional ones, when it tastes good. A pure, close to chemically pure, sodium chloride tastes bad. there is also other food having various minerals but little calories. The thing is, that without these elements/nutrients we feel hunger despite getting large amounts of food and thus calories.
Anyway, this is something, that was already discussed here, I think?
I've been trying to diet for about a month now, after just barely creeping into BMI "obese" territory. Got an app on my phone to track calories. Down about 6 lbs to 205 so far. Want to lose maybe 30 lbs in total. Should also start exercising.
I just bought two new pairs of pants today. One for Work and other for Rest of the time. Both at a size 40 waste. Now to see how long I can keep them in the rotation and not gain weight... Down to ~215lbs ATM
As expected, nothing was found in my blood work. I'm fine, who knows what's wrong with my gut...
So, when I started having a new symptom, I was able to riddle out my problem for the last 10 months or so.
I'm allergic to the new toothpaste we switched to around the same time. And gut issues are one manifestation. When my mouth started feeling funky after brushing my teeth, I had a hunch, and switched back to the old toothpaste.
A week on the old toothpaste, and both the mouth and gut issues are gone.
So...that's a thing I didn't even think was possible...
Consider it proof of evolution or proof that God made man from soil.
203.5
My wife says I need pants that fit. I'm noticing tone in my belly.
As for exercise, I'm walking a mile with the dog. Tomorrow, I'll increase the distance now that she's acclimated. I'm doing 10 pushups twice/ day. That's all on the exercise front. That said, the cool part is that I have energy for projects, so I'm not as sedentary as I used to be. Speaking of which....I'm off to do more stuff.
I'm actually in a position where I should gain a bit of weight, healthily mind. Always been lean and I know its not merely an age thing, in my mid twenties at this point and no matter how much I may eat it can be difficult for me to gain weight and keep it. It's made bulking up for strength related reasons hard.
Any tips you folks got? I know the whole "eat more than daily caloric intake" and all that but my metabolism just seems super high.
Welcome to Recreation Commons. Well, maybe some questions first. Do you have health insurance and do you get an annual check-up with bloodwork? I ask because sometimes there can be thyroid issues, or early stages of diabetes, or an auto-immune /irritable bowel syndrome that cause people to lose weight. Or various yeast/parasites.
Of course the easiest and funnest way to gain weight is the gladiator's method- have beer with your meals.
I might add that dairy consumption is probably the answer you're looking for. It's designed to make a calf grow big and fast... hormones, protein, fat and sugar all combined.
So, there are fat genes (or thin)? The next Fat loss Fad to rake the people's money, Gene Therapy to loose weight...
Officially down 10 pounds since getting the scale. I'm within 5 pounds of the last time I had regular scale access, back in 2008.
All Europeans are genetically inclined towards type 2 diabetes vs. bloodlines from other continents. So maybe it's an insulin resistance gene?
All Europeans are genetically inclined towards type 2 diabetes vs. bloodlines from other continents. So maybe it's an insulin resistance gene?
Meaning most Americans as well. :p
I'm thinking that I'd like to drop my weight to the next notch, which I'm guessing will be in the 198-199 area, and let it there.
I'll see if I can manage it before I go fishing.
Haven't broken the 200lb. barrier, but I'm staying in the 200-202 range.
I'm thinking that I'd like to drop my weight to the next notch, which I'm guessing will be in the 198-199 area, and let it there.
I'll see if I can manage it before I go fishing.
So for the last week, I've cut down to a single Mountain Dew a day at lunch and water for every other meal.
Great!So for the last week, I've cut down to a single Mountain Dew a day at lunch and water for every other meal.
Huh, looks like I've been able to keep this up for 3 months.
I've lost the weight I put on between Halloween and Christmas, so that's something.
I've lost the weight I put on between Halloween and Christmas, so that's something.
It really is.
Do you think you flipped the switch from "Store fat for the winter" to "Winter is here, time to draw on my energy reserves" ?
I hope it wasn't because of too many gall bladder attacks.
Great!So for the last week, I've cut down to a single Mountain Dew a day at lunch and water for every other meal.
Huh, looks like I've been able to keep this up for 3 months.
Well, I'm down 25 lbs since my last annual checkup and my blood pressure was actually normal rather than borderline.
The bad news is they're likely going to need to take my gallbladder.
Oh, and my doctor left so I gotta find a new one.
Pizza, Pizza!!!
Geo, since you've trekked much of the world, which European regions do you think have the highest altitude wines?
Let's see if I can get back to 200lbs. by Labor Day.